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Brine injector needles and needle holders, 304 stainless

Replacement needles and needle holders in 304 stainless steel for brine injectors for meat, poultry, fish and ham. Needles 3 or 4 mm in diameter, 150 to 400 mm long, with 2 to 8 outlet holes on the side or at the tip; single (one outlet) or double (two outlets) holders. Made to your machine's pattern, from a full set (20 to 800 needles) to partial replacement.

How to choose

  • To quote the needle, give us: injector make and model, diameter (3 or 4 mm), length (150 to 400 mm), number of holes, outlet (side or tip) and quantity.
  • For the holder: single (one outlet) or double (two outlets), the machine's thread or fitting and the quantity.
  • If unsure, send a current part as a sample or photos with a ruler: we copy the design.
  • Replace bent needles or needles with clogged holes: they inject less brine and leave the piece patchy.
  • Connect the injector with 304 stainless fittings (see the push-in fittings in this same section): same material as the needle and holder, no galvanic couple.

Needle and holder: what each one does

The needle is the stainless steel tube, with a sharp tip and outlet holes, that goes into the meat and releases the brine (water, salt and curing and flavour ingredients). The holder is the connector that fixes the needle to the injector: the brine enters through it and flows into the needle as it moves down and up through the piece.

The holder always has one inlet. The single holder has one outlet and takes one needle; the double has two outlets and takes two needles on the same connector.

The result (how much weight the piece gains and whether the colour is even) depends heavily on the condition of the needles: a bent, worn or clogged needle injects less and leaves spots without brine.

Options we make

Brine injector needles and holders
FeatureOptionsWhen to use
Needle diameter3 mm or 4 mm3 mm: smaller pieces, poultry and bacon, fewer marks on the meat. 4 mm: ham, large and bone-in pieces, more viscous brine
Needle length150 to 400 mmDepending on the machine's injection height and the thickness of the pieces
Outlet holes2 to 8 holesMore holes spread the brine better; fewer holes give a stronger jet
Hole positionSide or tipSide: spreads the brine around the needle. Tip: injection deep in the piece, for brine with particles
HolderSingle (1 outlet) or double (2 outlets)Depending on your injector's fitting; both have one inlet
Material304 stainless steelNeedle and holder
Quantity20 to 800 needles per injectorFull set or partial replacement

Side holes or tip outlet

On a side-outlet needle the tip is closed and the holes are in the tube wall, near the tip, on opposite sides. The brine comes out around the needle and spreads better through the fibre; the closed tip also stops pieces of meat from getting in and clogging the needle. It is the most common choice.

On a tip-outlet needle the brine comes out of the end, like a syringe. It suits brine with particles and injection deep into large pieces, but it clogs more easily and marks the piece more.

How many needles to replace

  • Small injectors use 20 to 60 needles; industrial ones reach 800.
  • A needle that is bent, worn at the tip or has a clogged hole that does not clear on cleaning: replace it right away.
  • Many worn needles at once: it pays to replace the full set, so injection is even again across the whole belt.
  • A holder leaking at the inlet or with a worn thread: replace it together with the needle.
  • Keep replacement stock of about 5 to 10% of the set* so the line does not stop.

Cleaning and care

  • Wash needles and holders at the end of each shift with warm water and run clean brine or water through the circuit to remove residue.
  • Use the same sanitising programme as the injector; 304 stainless withstands alkaline detergent and chlorinated sanitiser at working concentrations.
  • Do not use an ordinary steel brush: it leaves iron particles that rust the stainless steel.
  • Store replacement parts dry and protected so the needle tips do not get damaged.

Frequently asked questions

What diameter is a brine injector needle?

The most common are 3 mm and 4 mm. The 3 mm needle marks the meat less and suits poultry, bacon and thin pieces; the 4 mm handles large, bone-in pieces and more viscous brine. The right diameter is the one your injector head takes.

Side holes or tip outlet: what is the difference?

With side holes the tip is closed and the brine comes out around the needle: it spreads better and clogs less. With a tip outlet the brine comes out of the end, for brine with particles and injection deep into the piece.

What is the difference between a single and a double needle holder?

The needle holder is the connector that fixes the needle to the injector and carries the brine to it. Both have one inlet; the single has one outlet (one needle) and the double has two outlets (two needles on the same connector).

Do you make needles and holders for any injector brand?

We make them to your machine's pattern, in 304 stainless steel. Send the make and model, a drawing, or a current part as a sample (or photos with a ruler), with length, number of holes, outlet type and quantity.

How many needles does an injector have?

From 20 to 800, depending on the size of the machine. We sell the full set or just replacements for bent, worn or clogged needles, and the holders that go with them.

Can't find the part?

Send us the part number, the machine brand or a photo of the part. We will locate it and quote.

Request a quote

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Email: [email protected] · Phone: +55 11 3658-1370

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